Chocolate Chunk Cookie Recipe

Reduced Fat Chunky Chip Cookies

Hands on Time: 40 minutes
Baking Time: 7-10 minutes
Total Time: 50 minutes
Yield: 16 cookies

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Ingredients

  • 1-1/2 cups WEM White Wheat Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 2 egg whites
  • 1-1/4 cup WEM Thick Rolled Oats
  • 3/4 cup semisweet chocolate chips or chunks

Instructions

  1. Preheat oven to 375°F.
  2. Stir together flour, soda, cinnamon and salt in medium bowl.
  3. Combine oil and sugars in large bowl. Whisk in egg whites and vanilla until smooth.
  4. Mix in dry ingredients until just blended. Fold in oats and chocolate; cover and chill dough for 30 minutes.
  5. Line 2 cookies sheets with parchment paper.
  6. Shape dough into 16 balls, about 1/4 cup each.
  7. Place 8 balls on each sheet and press into a 3 inch circle.
  8. Bake for 7-8 minutes, turning sheets halfway through to ensure even browning (do not over bake).
  9. Let cool for 3 minutes before transferring to a rack.
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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
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