Quinoa Stir Fry

Hands on Time: 20 minutes
Servings: 4

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Rating: 4.0/5 (1 vote cast)

Ingredients

  • 3/4 cup WEM Organic Quinoa
  • 1 1/2 cups water
  • 1 tablespoon canola oil
  • 1 small carrot, sliced thin
  • 1 red bell pepper, diced
  • 2 teaspoons grated ginger
  • 2 cups snow peas
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 4 ounces cooked chicken or leftover turkey
  • 2 green onions, chopped
  • 1/2 cup cilantro
  • 1 tablespoon soy sauce

Instructions

  1. Rinse drain quinoa and place in a small pot with water.  Bring to boil, then reduce heat to low and cover. Let simmer 15 minutes until all water is absorbed. Remove from heat and fluff with fork.
  2. Heat oil in a large skillet over medium-high heat. Cook carrot untill slightly soft. Add bell pepper, ginger and garlic; cook for 2 minutes, stirring frequently.   Add peas, pepper and salt, cooking and stirring for another minute.
  3. Remove vegetables into a bowl and return to skillet tot the  heat. Add egg and cooked quinoa. Stir constantly until egg is evenly distributed, about 2 minutes. Add chicken, scallions, cilantro, soy sauce and vegetable mix. Cover for 1 minute to heat through.
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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact