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Quick and Easy War Eagle Cornbread

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Rating: 3.1/5 (15 votes cast)

A traditional cornbread recipe using War Eagle Mill Yellow Cornbread Mix that’s quick and easy to make. War Eagle Cornmeal is stone ground making this traditional recipe also healthy and delicious!

Ingredients

Instructions

  1. Preheat oven to 375°. Add oil to 8-10 inch cast iron skillet and put in oven while preheating.
  2. Combine all ingredients until moistened. Remove skillet from oven.
  3. Add hot oil to batter and stir to combine.
  4. Pour batter into skillet and return to oven.
  5. Bake 25 minutes or until golden brown.

4 Responses to Quick and Easy War Eagle Cornbread

  1. Donna December 29, 2015 at 3:30 pm #

    Can the cornbread recipe be doubled and prepared in a 12 inch iron skillet? Do any other instructions change?

    • War Eagle Mill December 31, 2015 at 10:20 am #

      That sounds like a great idea, more cornbread! We have not tested this recipe for a double batch, but I would advise checking cornbread with a toothpick after 25 minutes and see if it needs to be cooked slightly longer for a bigger batch! Other than that, no instructions should change. Please let us know how this recipe works out for you!

  2. jan dziuba May 28, 2016 at 2:05 am #

    I don’t have an iron skillet, would this recipe be ok for use in a glass or metal container ? Does the oven temperature need to be changed in this case ?

    • War Eagle Mill June 7, 2016 at 9:52 am #

      Hello Jan!
      You can use a glass or metal container, but do not pre-heat the container. Use a cooking spray to coat inside of pan. Just add oil directly to recipe. The oven temperature will stay the same, but the time will need to increase slightly!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 19 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours (Breakfasts on Weekends Only)
Winter Hours: | Closed.
1-866-492-7324 | Contact