Quick and Easy War Eagle Cornbread

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A traditional cornbread recipe using War Eagle Mill Yellow Cornbread Mix that’s quick and easy to make. War Eagle Cornmeal is stone ground making this traditional recipe also healthy and delicious!



  1. Preheat oven to 375°. Add oil to 8-10 inch cast iron skillet and put in oven while preheating.
  2. Combine all ingredients until moistened. Remove skillet from oven.
  3. Add hot oil to batter and stir to combine.
  4. Pour batter into skillet and return to oven.
  5. Bake 25 minutes or until golden brown.

2 Responses to Quick and Easy War Eagle Cornbread

  1. Donna December 29, 2015 at 3:30 pm #

    Can the cornbread recipe be doubled and prepared in a 12 inch iron skillet? Do any other instructions change?

    • War Eagle Mill December 31, 2015 at 10:20 am #

      That sounds like a great idea, more cornbread! We have not tested this recipe for a double batch, but I would advise checking cornbread with a toothpick after 25 minutes and see if it needs to be cooked slightly longer for a bigger batch! Other than that, no instructions should change. Please let us know how this recipe works out for you!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 19 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours (Breakfasts on Weekends Only)
Winter Hours: | Closed.
1-866-492-7324 | Contact