Quick and Easy War Eagle Cornbread

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A traditional cornbread recipe using War Eagle Mill Yellow Cornbread Mix that’s quick and easy to make. War Eagle Cornmeal is stone ground making this traditional recipe also healthy and delicious!



  1. Preheat oven to 375°. Add oil to 8-10 inch cast iron skillet and put in oven while preheating.
  2. Combine all ingredients until moistened. Remove skillet from oven.
  3. Add hot oil to batter and stir to combine.
  4. Pour batter into skillet and return to oven.
  5. Bake 25 minutes or until golden brown.
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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 6 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours (Breakfasts on Weekends Only)
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact