Pumpkin Pecan Swirls

Hands on Time: 15 minutes
Baking Time: 15 minutes
Total Time: 30 minutes
Yield: 12 rolls

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Made like a cinnamon roll, tastes like a pumpkin pie biscuit!

Ingredients

  • 2 cups WEM Biscuit Mix
  • 1/4 cup brown sugar, packed
  • 4 tablespoons butter or margarine, melted or vegetable oil
  • 3/4 cup water
  • 1/2 cup WEM Pumpkin Butter
  • 1/4 cup pecans, chopped

Instructions

  1. In a medium bowl, combine biscuit mix and brown sugar.
  2. Mix in butter or oil and water until dough forms a ball. Dough will be soft.
  3. Turn out on floured surface and roll or pat out into a 8 X 13 inch rectangle.
  4. Preheat oven to 400°F.
  5. Spread with pumpkin butter to within a 1/2 inch of edges.
  6. Sprinkle with pecans.
  7. Roll lengthwise and press to seal seam.
  8. Slice in 12-1 inch thick pieces beging careful not to compress dough.
  9. Place 1/2 inch apart on buttered baking sheet or pan.
  10. Bake 15 minutes or until lightly golden.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Road | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact