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Peanut Butter Oatmeal Cookies – Super Quick and Easy

Hands on Time: 15 minutes
Baking Time: 12-15 minutes
Total Time: 30 minutes
Yield: 15 -18 cookies

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Rating: 2.9/5 (38 votes cast)

These are super simple to make and are packed with yummy goodness. Made with whole wheat flour, rolled oats, peanut butter, dried fruit and no extra oil! They might even be good for you, but we won’t tell the kids.

Ingredients

  • 1 cup crunchy peanut butter (smooth works too.)
  • 1/2 cup sugar
  • 1/4 cup WEM Rolled Oats
  • 2 tablespoons WEM Whole Wheat Flour
  • 1 egg
  • 2 tablespoons raisins or dried cranberries (optional)

Instructions

  1. Preheat oven or toaster oven to 400°F.
  2. In a medium bowl, mix all ingredients until thoroughly combined.
  3. Roll into 1 inch balls.
  4. Place on un-greased baking sheet.
  5. Flatten with the tines of a wet fork.
  6. Bake 12-15 minutes, until golden brown.

Recipe Tips and Tricks

Take 5 minutes in the morning, before school, to make the dough. Refrigerate. Ready to bake when you get home. Delicious with a glass of cold, low-fat milk.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact