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Peanut Butter Buckwheat Cookies

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You can’t go wrong with Peanut Butter Cookies! Here’s a healthier version that uses hearty Organic Buckwheat Flour. Yum!

Ingredients

Instructions

Preheat oven to 375 degrees.
In a large mixing bowl beat butter and peanut butter.
Add the sugars, baking soda and baking powder. Beat until combined.
Mix in egg and vanilla. Add flour.
Cover and chill dough about 1 hour or until easy to handle.
Shape dough into 1-inch balls. Roll balls in additional sugar to coat.
Place balls 2 inches apart on an ungreased cookie sheet.
Using the tines of a fork, flatten balls by making crisscross marks on top.
Bake for 7 to 9 minutes or until bottoms are light brown.
Makes about 36 cookies.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact