Peach Pone Hot

Hands on Time: 20 minutes
Baking Time: 15-17 minutes
Total Time: 35 minutes
Yield: 20 pones

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Ingredients

  • 1-1/2 cups WEM Organic White Wheat Flour
  • 1-1/2 cups WEM Organic Yellow Cornmeal
  • 2/3 cups baking powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilk
  • 1/2 cup vegetable oil or your choice of oil
  • 2 eggs
  • 3 tablespoon chopped fresh jalapenõs, seeded and deveined

Instructions

  1. Preheat oven to 400°F. Use non stick spray to coat muffins tins.
  2. In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, soda and pepper.
  3. In a medium bowl, whisk together the buttermilk, oil, eggs and jalapenos.
  4. Make a well in center of flour mixture. Add egg mixture and peaches to well and stir until just combined and evenly moist.
  5. Spoon 1/4 cup batter into each muffin tin and bake for 15-17 minutes or until lightly browned.. Let cool in pan for 5 minutes before turning out onto rack.

Recipe Tips and Tricks

For a less spicy muffin, substitute 1 teaspoon of cinnamon for cayenne and use nuts instead of jalapenõs.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact