Millie

Don't be afraid to take whisks and try a new recipe!

Beer Cheese Bread

Hands on Time: 10 minutes
Baking Time: varies with machine
Yield: 1 loaf

Hearty and robust. A favorite with the guys!

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Banana Bread

Hands on Time: 10 minutes
Baking Time: Varies with machine
Yield: 1 medium large loaf

A wonderful breakfast bread, toasted.

Whole Wheat Buttermilk Quickbread

Hands on Time: 7-10 minutes
Baking Time: 40 minutes
Total Time: 50 minutes
Yield: 1-9 X 5 inch loaf

An easy standard recipe that lends itself to many variations and options.

Pumpkin Tea Bread

Hands on Time: 10 minutes
Baking Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 1-9 X 5 inch loaf

Spicy goodness. A traditional holiday favorite.

Oat Quickbread

Hands on Time: 10 minutes
Baking Time: 35-40 minutes
Total Time: 50 minutes
Yield: 1-4 1/2 X 8 1/2 inch loaf

Quick and easy-great as toast or with soups and salads.

Cinnamon Bread and Milk

Oatmeal Cinnamon Bread

Hands on Time: 10-12 minutes
Baking Time: 50-60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 - 9 X 5 inch loaf

Wonderful breakfast bread!

Orange-Cranberry Bread

Hands on Time: 15-20 minutes
Baking Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 1 9 X 5 inch loaf

An American classic and holiday favorite.

Cracker Bread

Hands on Time: 15-20 minutes
Baking Time: 6-8 minutes
Total Time: 30 minutes
Yield: 8, 8 inch rounds

A Norwegian style flat bread that is quick and simple to make. Serve with soups, salads or cheese and fruit.

Cheesy-Onion Loaf

Hands on Time: 15 minutes
Baking Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 9 X 5 inch loaf

Great flavors and super nutritious!

Boston Brown Bread

Hands on Time: 10-15 minutes
Baking Time: 2-3 hours
Total Time: 3 hours
Yield: 1 loaf

Quick to make, slow to cook, New England steam bread is traditionally served with beans, soups and chowders.

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact