Millie

Don't be afraid to take whisks and try a new recipe!

No Fat No Sugar Oat Bran Bread

Hands on Time: 5 minutes
Baking Time: Varies with machine
Yield: 1 loaf

A very good, nutritious loaf of bread and easily made in a bread machine or by hand.

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Beer Cheese Bread

Hands on Time: 10 minutes
Baking Time: varies with machine
Yield: 1 loaf

Hearty and robust. A favorite with the guys!

Banana Bread

Hands on Time: 10 minutes
Baking Time: Varies with machine
Yield: 1 medium large loaf

A wonderful breakfast bread, toasted.

Whole Wheat Buttermilk Quickbread

Hands on Time: 7-10 minutes
Baking Time: 40 minutes
Total Time: 50 minutes
Yield: 1-9 X 5 inch loaf

An easy standard recipe that lends itself to many variations and options.

Pumpkin Tea Bread

Hands on Time: 10 minutes
Baking Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 1-9 X 5 inch loaf

Spicy goodness. A traditional holiday favorite.

Oat Quickbread

Hands on Time: 10 minutes
Baking Time: 35-40 minutes
Total Time: 50 minutes
Yield: 1-4 1/2 X 8 1/2 inch loaf

Quick and easy-great as toast or with soups and salads.

Cinnamon Bread and Milk

Oatmeal Cinnamon Bread

Hands on Time: 10-12 minutes
Baking Time: 50-60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 - 9 X 5 inch loaf

Wonderful breakfast bread!

Orange-Cranberry Bread

Hands on Time: 15-20 minutes
Baking Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 1 9 X 5 inch loaf

An American classic and holiday favorite.

Cracker Bread

Hands on Time: 15-20 minutes
Baking Time: 6-8 minutes
Total Time: 30 minutes
Yield: 8, 8 inch rounds

A Norwegian style flat bread that is quick and simple to make. Serve with soups, salads or cheese and fruit.

Cheesy-Onion Loaf

Hands on Time: 15 minutes
Baking Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 9 X 5 inch loaf

Great flavors and super nutritious!

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact