Millie

Don't be afraid to take whisks and try a new recipe!

Cracked Wheat Flax Soy Bread

Hands on Time: 20 minutes
Baking Time: 35 minutes.
Total Time: 2 1/2-3 hours including rise time
Yield: 1 large loaf

Multi grain, dense and delicious!

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Italian-French Bread or Breadsticks

Hands on Time: 20-30 minutes
Baking Time: 35 for loaves 15-20 for breadsticks
Total Time: 2 1/2 -3 hours including rise time
Yield: 2 medium or 1 large loaf or 48 breadsticks

A beautiful rustic loaf with a crispy, chewy crust or crispy breadsticks.

Buckwheat Bread

Hands on Time: 15-20 minutes
Baking Time: 35-40 minutes
Total Time: 3 hours including rise time
Yield: 2 medium loaves

Buckwheat is a hearty, satisfying grain with a nutty flavor. Very nutritious!

Barley Bread

Hands on Time: 15-20 minutes
Baking Time: 35 minutes
Total Time: 3 hours including rise time
Yield: 1 large loaf

Chocked full of barley and hearty good taste. Hulled barley has more fiber than pearled because the bran is intact.

Almost White Bread

Hands on Time: 20 minutes
Baking Time: 35 minutes
Total Time: 2-1/2/ hours including rise time
Yield: 2 medium loaves

This is a very lowfat, light and slightly wheaty bread.

Sour Cream Jam Rolls

Hands on Time: 25 minutes
Baking Time: 15 minutes
Total Time: 3 hours including rising time
Yield: About 28 rolls

A moist and fruity, rich yummy bun!

Pumpkin Pecan Swirls

Hands on Time: 15 minutes
Baking Time: 15 minutes
Total Time: 30 minutes
Yield: 12 rolls

Made like a cinnamon roll, tastes like a pumpkin pie biscuit!

Honey Pecan Sticky Buns

Hands on Time: 30 minutes
Baking Time: 20 minutes
Total Time: 3-3 1/2 hours including rise time
Yield: 30 rolls

This makes a double batch of delicious, nutty rolls. Bake one now and freeze one for later!

Orange Rolls

Hands on Time: 20 minutes
Baking Time: 15 minutes
Total Time: 2 hours 15 minutes including rise time
Yield: 30 rolls

This will quickly become a holiday favorite!

Cream Cheese Drop Danish

Hands on Time: 15 minutes
Baking Time: 10-15 minutes
Total Time: 25 minutes
Yield: 12 Danish

Fast, sweet and yummy!

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact