Millie

Don't be afraid to take whisks and try a new recipe!

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Apple Oatmeal Pancakes

Hands on Time: 12-15 minutes
Baking Time: 5-7 minutes
Total Time: 20-25 minutes
Yield: 12- 15 pancakes

So good for breakfast, brunch or spread with peanut butter for a hearty snack. If you have been looking for a whole wheat pancake recipe that is moist and fluffy–this one is a winner.

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War Eagle Mill Oat Bran Bread

Hands on Time: 20 minutes
Baking Time: 35 minutes
Total Time: 2 1/2 -3 hours including rise time
Yield: 2 loaves

Extra nutritious with the addition of heart healthy oat bran!

War Eagle Mill 100 % Whole Wheat Bread

Hands on Time: 20 minutes
Baking Time: 35-40 minutes
Total Time: 3 hours including rise time
Yield: 2 loaves

Hearty and delicious!

War Eagle Mill Whole Wheat Honey Bread

Hands on Time: 20 minutes
Baking Time: 30-35 minutes
Total Time: 2 hours 45 minutes including rise time
Yield: 2 medium loaves

A wonderful, all purpose sandwich, toast and dinner bread in a lowfat version!

True Grits Bread

Hands on Time: 25 minutes
Baking Time: 35 minutes
Total Time: 2 1/2 hours including cooking and rise time
Yield: 2 mediom loaves

A favorite southern grain incorporated into a wholesome flavorful loaf!

Rye Yogurt Bread

Hands on Time: 25 minutes
Baking Time: 30 minutes
Total Time: 3 1/2 hours including rising time
Yield: 2 loaves

A delicate, finely flavored bread.

Ranch Style Bean Bread

Hands on Time: 20 minutes
Baking Time: 40-45 minutes
Total Time: 2 1/2 hours
Yield: 2 small or 1 large loaf

The beans add a very nice aroma and texture as well as extra protein to this bread!

Quinoa Bread

Hands on Time: 20 minutes
Baking Time: 30-35 minutes
Total Time: 2 1/2 hours including rise time

Quinoa is an ancient grain with high protein, mineral, and vitamin content. The grain turns to a translucent interesting looking kernel that has a delicious, slightly nutty flavor.

Quick French Bread

Hands on Time: 10 minutes
Baking Time: 25 minutes
Total Time: 1 hour including rise time
Yield: 1 large loaf or 2 small loaves

Preparation and baking time for this bread is a little over one hour!

Old World Bread

Hands on Time: 30 minutes
Baking Time: 45 minutes
Total Time: 12-36 hours including rise time!
Yield: 2 medium or 1 large loaf

This bread can take 2-3 days to make , is very crusty and close textured with a wonderful whole grain flavor. While baking in the oven the loaves rise like footballs!

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact