Millie

Don't be afraid to take whisks and try a new recipe!

War Eagle Mill 100 % Whole Wheat Bread

Hands on Time: 20 minutes
Baking Time: 35-40 minutes
Total Time: 3 hours including rise time
Yield: 2 loaves

Hearty and delicious!

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War Eagle Mill Whole Wheat Honey Bread

Hands on Time: 20 minutes
Baking Time: 30-35 minutes
Total Time: 2 hours 45 minutes including rise time
Yield: 2 medium loaves

A wonderful, all purpose sandwich, toast and dinner bread in a lowfat version!

True Grits Bread

Hands on Time: 25 minutes
Baking Time: 35 minutes
Total Time: 2 1/2 hours including cooking and rise time
Yield: 2 mediom loaves

A favorite southern grain incorporated into a wholesome flavorful loaf!

Rye Yogurt Bread

Hands on Time: 25 minutes
Baking Time: 30 minutes
Total Time: 3 1/2 hours including rising time
Yield: 2 loaves

A delicate, finely flavored bread.

Ranch Style Bean Bread

Hands on Time: 20 minutes
Baking Time: 40-45 minutes
Total Time: 2 1/2 hours
Yield: 2 small or 1 large loaf

The beans add a very nice aroma and texture as well as extra protein to this bread!

Quinoa Bread

Hands on Time: 20 minutes
Baking Time: 30-35 minutes
Total Time: 2 1/2 hours including rise time

Quinoa is an ancient grain with high protein, mineral, and vitamin content. The grain turns to a translucent interesting looking kernel that has a delicious, slightly nutty flavor.

Quick French Bread

Hands on Time: 10 minutes
Baking Time: 25 minutes
Total Time: 1 hour including rise time
Yield: 1 large loaf or 2 small loaves

Preparation and baking time for this bread is a little over one hour!

Old World Bread

Hands on Time: 30 minutes
Baking Time: 45 minutes
Total Time: 12-36 hours including rise time!
Yield: 2 medium or 1 large loaf

This bread can take 2-3 days to make , is very crusty and close textured with a wonderful whole grain flavor. While baking in the oven the loaves rise like footballs!

Millet Oat Bread

Hands on Time: 20 minutes
Baking Time: 40 minutes
Total Time: 2 hours 30 minutes including rise time
Yield: 2 loaves

Millet has a nice popcorn flavor that adds texture and taste to breads.

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Crunchy Whole Grain Loaf

Hands on Time: 20 minutes
Baking Time: 40-45 minutes
Total Time: 3 hours 15 minutes including rise time
Yield: 2 loaves

This loaf is similar to the bread developed by Cornell University during World War II. Cornell realized that it was not enough to restore chemically to bleached flour for its lost nutrients, vitamins and minerals but that whole, unprocessed grains contain the nutritional value.

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact