Millie

Don't be afraid to take whisks and try a new recipe!

Cornmeal Waffles

Hands on Time: 5-7 minutes
Baking Time: 4-6 minutes per waffle
Total Time: 20-25 minutes
Yield: 4, 8-inch waffles

Great as a breakfast waffle with butter and syrup or sausage gravy, as a bread for lunch or for dinner covered with creamed chicken or turkey!

Buckwheat Soy Waffles

Hands on Time: 7-10 minutes
Baking Time: 5 minutes per waffle
Yield: 5, 7-inch waffles

Wheat and Gluten Free! Oh, and delicious!

War Eagle Mill Pancakes with Variations

Hands on Time: 7-10 minutes
Baking Time: 3-6 minutes
Total Time: 15 minutes
Yield: 14-16 pancakes

This is a thin, chewy pancake. For a fluffier, lighter cake, add 1/2 teaspoon more baking powder.

Southwestern Grits & Black Bean Burgers

Hands on Time: 10-12 minutes
Baking Time: 3-5 minutes
Total Time: 20 minutes
Yield: 12-15 cakes

Makes a delicious dinner burger and a great way to use leftover grits! Kick up the veggie burger a notch by adding leafy lettuce, a big slice of tomato and a toasted bun. Yum!

Savory Zucchini Pancakes

Hands on Time: 12-15 miutes
Baking Time: 5-7 minutes
Total Time: 22-25 minutes
Yield: About 15 pancakes

A lunch or dinner pancake which can be a main dish.

Pumpkin Cornmeal Pancakes

Hands on Time: 10 minutes
Baking Time: 3-5 minutes
Total Time: 15-20 minutes
Yield: 18-20 pancakes

A tender crepe-like pancake and a holiday brunch favorite.

Orangey Cornbread French Toast

Hands on Time: 5-7 minutes
Baking Time: 5-7 minutes
Total Time: 15 minutes
Yield: 8 slices
Servings: 4

A tasty change from wheat bread French toast!

Oat Bran Pancakes

Hands on Time: 7-10 minutes
Baking Time: 3-5 minutes
Total Time: 20-25 minutes for all pancakes
Yield: 10-12 pancakes

No sugar, low fat and low sodium but best of all-delicious!

Buttermilk Flax Seed Pancakes

Hands on Time: 10 minutes
Baking Time: 4-6 minutes each pancake
Total Time: 20-25 minutes for all pancakes
Yield: 10-12 pancakes

Light and fluffy with a great flavor!

Buckwheat Pancakes

Hands on Time: 10 minutes
Baking Time: 10-15 minutes
Total Time: 25 minutes for all pancakes.
Yield: 15 pancakes

Buckwheat flour is made from the seed (called a groat)of the flowering buckwheat plant. It is not technically a grain but actually a member of the dock and rhubarb family and is very low in gluten. It is very filling and is used successfully to help satisfy hunger for a long time.

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact