Millie

Don't be afraid to take whisks and try a new recipe!

Ranch Style Bean Bread

Hands on Time: 20 minutes
Baking Time: 40-45 minutes
Total Time: 2 1/2 hours
Yield: 2 small or 1 large loaf

The beans add a very nice aroma and texture as well as extra protein to this bread!

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Quinoa Bread

Hands on Time: 20 minutes
Baking Time: 30-35 minutes
Total Time: 2 1/2 hours including rise time

Quinoa is an ancient grain with high protein, mineral, and vitamin content. The grain turns to a translucent interesting looking kernel that has a delicious, slightly nutty flavor.

Quick French Bread

Hands on Time: 10 minutes
Baking Time: 25 minutes
Total Time: 1 hour including rise time
Yield: 1 large loaf or 2 small loaves

Preparation and baking time for this bread is a little over one hour!

Old World Bread

Hands on Time: 30 minutes
Baking Time: 45 minutes
Total Time: 12-36 hours including rise time!
Yield: 2 medium or 1 large loaf

This bread can take 2-3 days to make , is very crusty and close textured with a wonderful whole grain flavor. While baking in the oven the loaves rise like footballs!

Millet Oat Bread

Hands on Time: 20 minutes
Baking Time: 40 minutes
Total Time: 2 hours 30 minutes including rise time
Yield: 2 loaves

Millet has a nice popcorn flavor that adds texture and taste to breads.

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Crunchy Whole Grain Loaf

Hands on Time: 20 minutes
Baking Time: 40-45 minutes
Total Time: 3 hours 15 minutes including rise time
Yield: 2 loaves

This loaf is similar to the bread developed by Cornell University during World War II. Cornell realized that it was not enough to restore chemically to bleached flour for its lost nutrients, vitamins and minerals but that whole, unprocessed grains contain the nutritional value.

Cracked Wheat Flax Soy Bread

Hands on Time: 20 minutes
Baking Time: 35 minutes.
Total Time: 2 1/2-3 hours including rise time
Yield: 1 large loaf

Multi grain, dense and delicious!

Italian-French Bread or Breadsticks

Hands on Time: 20-30 minutes
Baking Time: 35 for loaves 15-20 for breadsticks
Total Time: 2 1/2 -3 hours including rise time
Yield: 2 medium or 1 large loaf or 48 breadsticks

A beautiful rustic loaf with a crispy, chewy crust or crispy breadsticks.

Buckwheat Bread

Hands on Time: 15-20 minutes
Baking Time: 35-40 minutes
Total Time: 3 hours including rise time
Yield: 2 medium loaves

Buckwheat is a hearty, satisfying grain with a nutty flavor. Very nutritious!

Barley Bread

Hands on Time: 15-20 minutes
Baking Time: 35 minutes
Total Time: 3 hours including rise time
Yield: 1 large loaf

Chocked full of barley and hearty good taste. Hulled barley has more fiber than pearled because the bran is intact.

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact