Millie

Don't be afraid to take whisks and try a new recipe!

Brownies

Hands on Time: 10 minutes
Baking Time: 25 minutes
Total Time: 35-40 minutes
Yield: 16-18 bars

Made with heart healthy cocoa, these whole grain brownies are a double winner!

Blonde Brownies

Baking Time: 25 minutes
Total Time: 35-40 minutes
Yield: 14-16 bars

Buttery, chocolaty and nutty but with the goodness of whole grain! Who wouldn’t love these??

Apple Oat Bars

Baking Time: 20 minutes
Total Time: 40 minutes
Yield: 18 bars

This is a great take along breakfast or snack bar!

Apple Apricot Squares

Hands on Time: 15 minutes
Baking Time: 35-40 minutes
Total Time: 45 minutes
Yield: 24-2" squares

Quick and easy and chock full of goodness!

Basic Honey-Sorgum Syrup

Great on pancakes and waffles.

Orange Syrup

Hands on Time: 5 minutes
Total Time: 5 minutes
Yield: 1 1/2 cups

Easy to make and delicious on waffles and pancakes.

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Whole Wheat Buttermilk Waffles with Variations

Hands on Time: 10 minutes
Baking Time: Varies with waffle irons
Total Time: 10-25 minutes
Yield: 4, 7-8 inch waffles

A classic recipe with a whole grain twist. The options are limitless!

Sweet Potato Waffles

Hands on Time: 15 minutes
Baking Time: Varies with waffle irons
Total Time: 20-25 minutes
Yield: 4, 7- 8 inch waffles

A nice, smooth texture with a great flavor. This makes a wonderful Sunday or holiday brunch item.

Oat Bran Waffles

Hands on Time: 10 minutes
Baking Time: Varies with waffle iron
Total Time: Approx: 20 minutes
Yield: 5, 7-inch waffles

Low sodium directions included.

Waffles

Gingerbread Waffles

Hands on Time: 10 minutes
Baking Time: 4-7 minutes each waffle
Total Time: 25 minutes depending on individual waffle iron
Yield: 4, 7-8 inch waffles

The luscious aroma and flavor of gingerbread! Delicious for breakfast, brunch, dinner or a holiday celebration.

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 6 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact