orange pecan cornbread

Orange Pecan Cornbread

Hands on Time: 5 minutes
Baking Time: 20-25 minutes
Total Time: 30 minutes
Servings: 10

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Rating: 5.0/5 (2 votes cast)

Wonderful perky flavor and texture!

Ingredients

Here’s what you will need:

  • 2 cups WEM Cornbread Mix
  • 2 tablespoons sugar
  • 1 teaspoon grated orange rind
  • 1 egg
  • 1 cup milk
  • 1/4 cup orange juice
  • 1/2 cup pecans, chopped
  • 1 tablespoon butter

Instructions

  1. Place a 10-inch cast-iron skillet or 9 inch square baking pan in oven while preheating to 425 degrees.
  2. Combine Cornbread Mix, sugar and orange rind.
  3. In small bowl, beat together egg, milk and orange juice.
  4. Stir into cornbread mixture.
  5. Fold in pecans, stirring just until moistened.
  6. Remove skillet from oven.
  7. Coat with the butter.
  8. Pour batter into hot pan.
  9. Bake for 20-25 minutes until golden brown.

Recipe Tips and Tricks

Garnish with a fresh slice of orange, if desired. May also be made in an over-sized muffin tin for individual servings.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
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Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
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Winter Hours: Jan. 2 - Feb 28 | Closed.
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