Oat Bran Pancakes

Hands on Time: 7-10 minutes
Baking Time: 3-5 minutes
Total Time: 20-25 minutes for all pancakes
Yield: 10-12 pancakes

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No sugar, low fat and low sodium but best of all-delicious!

Ingredients

  • 1 cup WEM Whole Wheat Flour
  • 1/2 cup WEM Oat Bran
  • 1 1/2 teaspoons baking powder or 2 teaspoons low sodium baking powder
  • 1/4 teaspoon salt or salt substitute
  • 1/4 cup egg substitute or 2 egg whites, beaten
  • 1/14 cup skim milk
  • 1 tablespoon vegetable oil

Instructions

  1. Stir all ingredients together just until blended.
  2. Lightly oil griddle or skillet and set over medium low heat.
  3. Drop by large spoonfuls onto hot griddle.
  4. Pancakes are ready to flip when surface is covered with bubbles.
  5. Oat bran will absorb moisture making batter thicken as it sits. Add water as needed to thin batter.

Recipe Tips and Tricks

Serve with sugarless syrup or your favorite syrup, honey, sorghum, jam or fresh fruit.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact