Multi Grain Banana Pancakes

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Add potassium and natural sweetness to your breakfast by combining bananas and pancakes. Great any time of the day!

Ingredients

Instructions

  1. Warm griddle to medium heat.
  2. Stir together mix, water and oil in bowl.
  3. Add in mashed banana.
  4. Add additional water a tablespoon at time if needed.
  5. Lightly oil griddle.
  6. Pour batter by ¼ cupfuls.
  7. Flip pancake when surface bubbles.
  8. Cook until golden brown on both sides.

Makes 12 pancakes.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 6 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours (Breakfasts on Weekends Only)
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact