millet chili

Spicy Millet Chili

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Rating: 5.0/5 (1 vote cast)

Grab a big bowl full to warm your belly and your heart this cool crisp season.

Ingredients

  • 1 tsp olive oil
  • 2 onions, finely chopped
  • 2 stalks celery, diced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1 jalapeno, diced (optional)
  • 4 cloves of garlic, minced
  • 2 tsp chili powder
  • 1 can diced tomatoes with juice
  • 2½ cups vegetable stock
  • 1 cup WEM Millet Berries
  • 2 cups pinto beans
  • 1 cup corn kernels

Instructions

  1. Heat oil over medium heat in a large skillet.
  2. Add onions, celery, carrot, bell pepper and garlic.
  3. Reduce heat to low.
  4. Cook vegetables for 10 minutes or until soft.
  5. Increase heat to medium, and add chili pepper.
  6. Stir for one minute.
  7. Add tomatoes and vegetable stock and bring to a boil.
  8. Season with salt and pepper.
  9. Add beans, millet and corn.
  10. Return to a boil, and simmer until millet is tender.
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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Road | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact