Lemony Pecan Muffins

Hands on Time: 15 minutes
Baking Time: 20 minutes
Total Time: 30-35 minutes
Yield: 12 muffins

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Double nutty flavor with Flax and Pecans!

Ingredients

  • 1 cup WEM Whole Wheat Flour
  • 1/2 cup WEM All Purpose Flour
  • 3 tablespoons WEM Flaxseed or 4 tablespoons WEM Flaxmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons grated lemon rind (zest)
  • 1/4 cup butter or vegetable oil
  • 1/3 cup honey
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup pecans, chopped

Instructions

  1. If using whole flax seed, grind to a meal in a blender or spice mill. Set aside.
  2. Grate lemon peel. Set aside.
  3. Preheat oven to 400°f.
  4. Coat a 12 cup muffin pan with cooking spray or paper liners.
  5. In large bowl, mix together flours, flax meal, baking powder, salt and pecans.
  6. In a small bowl, cream together butter or oil and honey.
  7. Stir in egg, lemon juice, lemon zest, vanilla and milk.
  8. Spoon into flour mixture, mixing just until moistened.
  9. Spoon batter into muffin pan.
  10. Bake for 20 minutes or until golden.
  11. Cool 5 minutes on a wire rack before removing from pan.

Recipe Tips and Tricks

While muffins are cooling, top with a glaze of 1 tablespoon fresh squeezed lemon juice stirred into 1 cup powdered sugar, for a sweet and tart dessert muffin!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact