Just Kiss Me Irish Stew

Hands on Time: 20 minutes
Servings: 6-8 servings

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Rating: 5.0/5 (1 vote cast)

Savor this stew for a true taste of the Irish.

Ingredients

  • 2-1/2 pounds lamb or beef, excess fat trimmed off and cut into bite-size pieces
  • 3 tablespoons WEM Unbleached All-Purpose Flour
  • 5 tablespoons olive oil
  • 2 bay leaves
  • 2 onions, roughly chopped
  • 4 cloves garlic, finely minced
  • 1 teaspoon dried thyme
  • 2 tablespoons WEM Organic Pearled Barley
  • 2 pints lamb or beef stock
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 6 carrots, peeled and chopped
  • 4 large potatoes, peeled and chopped

Instructions

  1. Add meat to a large bowl and toss with flour.
  2. Heat a heavy-based saucepan over medium-high heat with 3 tablespoons of olive oil.
  3. Brown the meat in 2 batches. Remove from pan and set aside.
  4. In the same saucepan, reduce heat to medium and add the rest of the olive oil.
  5. Add onion, garlic, and bay leaves and saute until the onion is translucent, about 5-7 minutes.
  6. Return browned meat to the saucepan and stir in the thyme, pearled barley, stock, salt and pepper.
  7. Bring to simmer. cover with a tight-fitting lid and simmer on low for one hour, stirring constantly.
  8. Skim the top if needed. Stir in potatoes and carrots. Cover and cook for another 30-40 minutes or until vegetables are trender. Adjust seasonings.
  9. Stir in 2 tablespoons of chopped parsley and remove from heat.
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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact