Irish Beer Bread

Irish Beer Bread

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Enjoy St. Patrick’s Day or any day with a slice of beer bread known for its dark color and crunchy outer crust. Yum!

Ingredients

Instructions

Preheat oven to 375 degrees.
Sift together flour, baking powder, salt and sugar.
Add Guinness and eggs. Stir until blended.
Pour into greased 9x5x3 loaf pan.
Bake for about 70 minutes.
Remove from pan and cool on wire rack.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact