Hot Cross Buns

Hands on Time: 30 minutes
Baking Time: 20 minutes
Total Time: 3 hours including rise times.
Yield: 24 buns

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This traditional Easter Morning bun starts with one recipe War Eagle Basic Sweet Dough found in recipe section.

Ingredients

Lemon Glaze:

  • 1/2 cup powdered sugar
  • 1 tsp lemon juice
  • 1 tsp warm water

Instructions

After the sponge rise of the Basic Sweet Dough, stir in cinnamon, cloves and nutmeg.
Work in flour or as much as needed to prevent dough from sticking.
Work in currants and other fruit.
Turn out on floured surface and knead gently about 5 minutes.
Cover and let rise 60-90 minutes or until doubled in volume.
Pinch off dough and shape into balls 2 inches in diameter. Place 3 inches apart on well-buttered or sprayed baking sheet.
Snip tops with scissors making an X design.
Cover and let rise 30 minutes or until light.
Preheat oven to 375 degrees.
Bake 20 minutes or until golden brown.

Mix together lemon glaze ingredients until smooth.
With a knife or spoon, drizzle in the form of a cross on top of each bun.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
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Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact