Green Onion and Cream Cheese Muffins

Hands on Time: 7 minutes
Baking Time: 15-20 minutes
Total Time: 25 minutes
Yield: 12 muffins

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Light, moist and deeelish!

Ingredients

  • 8 ounces cream cheese, softened (lowfat is fine)
  • 2 cups WEM Biscuit Mix
  • 1 1/2 cups milk
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1 egg
  • 1/2 cup green onions, finely chopped

Instructions

  1. Preheat oven to 400 degrees
  2. Coat 12 cup muffin pan with cooking spray
  3. In mixing bowl, whisk cream cheese  until creamy smooth.
  4. Add biscuit mix, milk, oil, sugar, and egg, blending until smooth.
  5. Stir in green onions.
  6. Spoon batter into muffin pan.
  7. Bake 15-20 minutes.
  8. Remove muffins from pan to cool.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact