1267632152

Green Chile Golden Sour Cream Corn Muffins

Baking Time: 20 min.
Total Time: 30 min.
Yield: 12 Muffins

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Serve up a side of zesty corn muffins with your
Red, Rice and Spice!

Ingredients

  • 2 cups War Eagle Mill Cornbread Mix
  • 1 large egg
  • 1/2 cup sour cream or plain yogurt
  • 2 Tbs honey or sugar
  • 1 cup water
  • 1/2 cup chopped green chiles, drained.

Instructions

  1. Preheat oven to 400 degrees.
  2. In medium bowl, beat together egg, sour cream, and honey.
  3. Beat in water.
  4. Stir in cornbread mix.
  5. Coat muffin tins with cooking spray.
  6. Spoon in batter.
  7. Bake for 20-25 minutes or until golden brown.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Road | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact