Gluten Free Brownie

Gluten Free Brownies

Baking Time: 30 - 35 min

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Rating: 3.0/5 (2 votes cast)

Make your Gluten Free life style a sweet one with these irresistible chewy brownies!

Ingredients

Instructions

  1. Cream butter and brown sugar in a large bowl. Add vanilla and eggs. Blend well.
  2. Combine gluten free flour, cocoa, salt and baking powder in separate bowl and mix well. Add dry mixture to creamed mixture. Stir until mixture is smooth and completely blended. The batter will be slightly thick. Add chips and nuts and mix well.
  3. Poor batter evenly into greased baking dish. Bake for 30 -35 minutes until done.

Recipe Tips and Tricks

Do not over bake or brownies will be dry.

*Also remember to read all ingredients labels to make sure they are gluten free.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact