Garden Barley Soup

Hands on Time: 15 minutes
Baking Time: 4-9 house in slow cooker
Total Time: 4-9 hours
Yield: 6-8

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Ingredients

  • 4 cups tomato juice
  • 2 medium zucchini, diced
  • 2-14oz cans chicken broth
  • 2 red bell peppers, diced
  • 1/2 cups WEM Barley Flour
  • 1/4 teaspoon ground black pepper
  • 3 garlic cloves minced
  • 1 teaspoon salt

Instructions

  1. Combine all ingredients in a 4 quart slow cooker.
  2. Cover and cook on low for 8-9 hours or on high for 4 hours.
  3. Go outside and enjoy the sunshine!

Recipe Tips and Tricks

Use low-sodium juice and broth and add salt to your own taste.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Road | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact