Fresh Fruit Crisp

Baking Time: 30-35 minutes
Total Time: 45 minutes
Servings: 8 to 10

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This is a fast and easy way to serve a fruit dessert.

Ingredients

Here is what you will need:

  • 6 cups peeled, sliced peaches or apples or whole blueberries, fresh or frozen (thawed and drained)
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon

TOPPING

  • 1/2 cup WEM Old-Fashioned Oats
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons WEM Whole Wheat or All-Purpose Flour
  • 2 tablespoons melted butter or margarine

Instructions

    1. Preheat oven to 350 degrees.
    2. Coat a 2 quart casserole dish or 9 inch square baking pan with cooking spray

TOPPING:

  1. In a small bowl, stir together the oats, brown sugar, cinnamon, melted butter and flour. Set aside.
  2. Peel and slice fruit into a large bowl. Gently toss fruit, sugar and cinnamon together.
  3. Spoon into prepared pan.
  4. Sprinkle topping evenly over top.
  5. Bake 30-35 minutes or until lightly browned.

Recipe Tips and Tricks

Serve warm with a dollop of whipped cream, yogurt or vanilla ice cream.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
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Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact