Flaxy Breakfast Waffles

Hands on Time: 10 minutes
Baking Time: 4-6 minutes per waffle
Total Time: 20-25 minutes for all waffles
Yield: 4, 7-8 inch waffles
Servings: 4

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A delicious, whole grain waffle filled with Vitamin E and Omega-3 oils.

Ingredients

  • 1 cup WEM All-Purpose Flour
  • 1/2 cup WEM Whole Wheat Flour
  • 2 tablespoons WEM Flaxseed ground in blender or spice mill or 3 tablespoons WEM Flax Meal.
  • 1/4 cup WEM Raw Wheat Germ
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (fat-free or low-fat is fine)
  • 1 egg, lightly beaten
  • 1 tablespoon vegetable oil

Instructions

  1. In large bowl, stir together dry ingredients.
  2. In small bowl, whisk together milk, egg and oil.
  3. Add to flour mixture, stirring just until moistened.
  4. Preheat waffle iron.
  5. Coat with cooking spray.
  6. Ladle batter into waffle iron and cook until golden brown.

Recipe Tips and Tricks

This waffle is especially good with WEM Maple Praline Syrup or Blueberry Syrup!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact