Dinner Bran Muffins

Hands on Time: 7 minutes
Baking Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 12 muffins

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Healthy and delicious!

Ingredients

  • 1- 1/4 cups WEM Oat Bran
  • 3/4 cup WEM Whole Wheat Flour
  • 1- 1/2 teaspoons baking powder*
  • 1/2 teaspoon salt**
  • 2 tablespoons honey
  • 3 tablespoons vegetable oil
  • 1/4 cup egg substitute or 1 large egg white, beaten
  • 1 cup skim milk

Instructions

  1. Preheat oven to 400°f.
  2. Coat a 12 cup muffin pan with cooking spray.
  3. Mix the dry ingredients in a large bowl.
  4. Stir together the wet ingredients.
  5. Add wet ingredients to dry ingredients.
  6. Stir just until moistened.
  7. Spoon batter into muffin pan.
  8. Bake 15-20 minutes.

Recipe Tips and Tricks

Lower Sodium Directions:
*Substitute 1 tablespoon low sodium baking powder
**Omit salt or use salt substitute.

Microwave: Spoon into a greased microwave muffin tin. Microwave on High for 3 minutes rotating halfway through cooking time.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact