It’s an easy to make, no bake, soft cream cheese pie! Top with your favorite fruit pie filling!
Pour flour and salt into food processor bowl. Add in butter. Process until mixture resembles a course meal.
With the processor running, add water through the tube at the top.
Continue processing until the dough gathers into a ball around the blade. Do not over process.
Place dough ball into 9 inch pie pan and press gently to spread it across pan evenly and along edges.
Place in preheated oven at 350 degrees for 10 minutes.
Filling & Topping:
Blend together cream cheese, condensed milk, lemon juice and vanilla until smooth and creamy.
Take spatula and spread filling evenly on top of pie crust.
Refrigerate until set.
Keep pie refrigerated in between servings.