Corn Pone

Hands on Time: 5 minutes
Baking Time: 10-Jul
Total Time: 17 minutes
Yield: 15 pones

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Also called Corn Dodgers, Johnny Cakes, Journey Cakes and Hoe Cakes! No need to heat the oven up for this one.

Ingredients

Here’s what you will need:

  • 1 ½ cups WEM Stone Ground Yellow or White Cornmeal
  • ½ cup WEM All Purpose Flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk*
  • 1 egg
  • 1 tablespoon sugar or honey

Instructions

  1. In medium bowl, combine dry ingredients
  2. Stir in milk, egg and honey.
  3. Coat a skillet or griddle with cooking spray or vegetable oil.
  4. Heat griddle to medium hot on stove top.
  5. Drop batter by tablespoonfuls onto hot griddle.
  6. Fry until brown, turning twice.
  7. Serve hot!

Recipe Tips and Tricks

*Use skim milk for a lower fat version. Tastes great!

FacebookTwitterPinterestGoogle+Share
War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact