Cornmeal Waffles

Hands on Time: 5-7 minutes
Baking Time: 4-6 minutes per waffle
Total Time: 20-25 minutes
Yield: 4, 8-inch waffles

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Great as a breakfast waffle with butter and syrup or sausage gravy, as a bread for lunch or for dinner covered with creamed chicken or turkey!

Ingredients

  • 2 cups WEM Cornbread Mix
  • 2 tablespoons sugar
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 cup water

Instructions

  1. In medium bowl, stir together Cornbread Mix and sugar.
  2. Make a well in the center and fill with egg, oil and water.
  3. Stir until mixed.
  4. Preheat waffle iron.
  5. Coat with cooking spray.
  6. Spoon in batter, cooking until golden brown.

Recipe Tips and Tricks

Serve with warm WEM Butter Pecan Syrup, honey or sorghum, maple syrup, jam or fresh fruit. Or serve as a dinner bread.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact