1251409566

Cornbread Taco

Hands on Time: 20-25 minutes
Baking Time: 20 minutes
Total Time: 45 minutes
Yield: 12" round
Servings: 4 to 8

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Rating: 3.0/5 (2 votes cast)

Fast-fun-great tasting!

Ingredients

  • 1 pound ground beef or turkey
  • 1 small onion, chopped
  • 2 tablespoons taco seasoning
  • 1/2 teaspoon salt
  • 1/4 cup black pepper
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups WEM Cornbread Mix
  • 1 egg
  • 2 tablespoons sugar or honey
  • 1-1/2 cups water

Instructions

  1. Preheat oven to 400°F.
  2. Coat a 12 inch pizza pan or an 11 X 14 inch baking pan with cooking spray.
  3. In a medium bowl, stir Cornbread Mix, sugar, egg and water together.
  4. Spread in pizza or baking pan. Batter should be about 1/2 inch thick.
  5. Bake 8-10 minutes and remove from oven.
  6. While crust is baking, brown meat and onion in a large skillet.
  7. Stir in taco seasoning.
  8. Sprinkle 1 cup cheese on cornbread crust, then meat, then 2nd cup of cheese.
  9. Return to oven and bake 5-10 minutes until cheese melts.

Recipe Tips and Tricks

Top with shredded lettuce, tomatoes, sliced avocado, pinto beans,  sour cream and your favorite salsa!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact