Corn Dog Bake

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War Eagle Mill Cornbread Mix makes this all in one meal a kid friendly snap to make!

Ingredients

1/4 cup thinly sliced celery

1 cup sliced green onions

1 Tbsp butter

1 package all natural hot dogs

2 eggs

1 1/2 cups water

2 cups War Eagle Mill Cornbread Mix

1 tsp ground sage

1/4 tsp black pepper

1/4 tsp crushed red pepper (optional)

1 1/4 cups shredded Cheddar cheese

Instructions

Preheat oven to 400 degrees F

Saute onion and celery in the butter for two minutes. Put in large bowl.  Slice hot dogs into  1/2 inch rounds and saute in same skillet until lightly browned.  Combine with onions and celery.   Remove 1 cup of mixture from bowl and set aside.

Add the egg, water, sage and peppers to hot dogs.  Stir in corn bread mix and 1 cup of cheese.  Mix together and spread into a 3 quart baking dish.  Top with the extra cup of  hot dog mix and the remaining cheese.

Bake for 20-25 minutes or until golden.

Make a sauce of 3 Tbsp brown mustard and 1 Tbsp mayonnaise to spread on top.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact