Chocolate Coconut Pudding

Hands on Time: 7-10 minutes
Servings: 4-6

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Rating: 5.0/5 (1 vote cast)

Super simple, using War Eagle Mill Millet Flour to thicken, this pudding will be a family favorite.

Ingredients

1/2 cup white or raw sugar

3 Tbsp unsweetened cocoa powder

1/3 cup War Eagle Mill Millet Flour

1/4 tsp salt

3 cups milk (low-fat works great!)

2 Tbsp butter or coconut oil

1 tsp vanilla

1/2 cup finally grated coconut, unsweetened or sweetened

Instructions

In a medium saucepan, whisk together, sugar, cocoa, millet flour and salt.  Place over medium heat and slowly whisk in milk til thoroughly combined.  Bring to a boil, stirring constantly.  Cook until mixture thickens enough to coat a spoon.  Remove from heat and stir in butter or coconut oil, vanilla and coconut.  Let cool some.  Serve warm or chill and top with grated coconut and a dollop of whipped cream if desired.

Recipe Tips and Tricks

For plain chocolate pudding, leave out the coconut!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact