Chipotle Cream Cheese Biscuits

Hands on Time: 5 minutes
Baking Time: 12 minutes
Total Time: 17 minutes
Yield: 18 biscuits

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Rating: 4.0/5 (2 votes cast)

A super simple drop biscuit with a hot-smokey flavor and a mild creamy texture. A spicy and winning combination that is especially good with soups and salads!

Ingredients

Here’s what you will need:

  • 2 tablespoons Chipotle pepper in adobo sauce, chopped *
  • 2 cups WEM Biscuit Mix
  • 4 ounces cream cheese (lowfat is fine)
  • 1 tablespoon sugar
  • 1 cup milk
  • *Jalapeno Pepper, fresh or pickled, can be substituted for the Chipotle Pepper

Instructions

  1. Preheat oven to 425 degrees.
  2. Chop peppers very fine.
  3. Combine biscuit mix and sugar in a medium size bowl.
  4. Cut cream cheese into biscuit mix with a pastry cutter or fork. (This can also be done in a food processor but be careful not to over process. Usually about 5 pulses will do.)
  5. Add peppers and stir
  6. Add milk and stir just until moistened.
  7. Coat a baking sheet with vegetable oil spray.
  8. Drop by rounded tablespoonfuls, 2 inches apart, onto baking sheet.
  9. Bake for 12 minutes or until golden.

Recipe Tips and Tricks

Drop biscuits are extra quick and easy!
Try using a teaspoon to drop biscuits for a bite size appetizer that will give your taste buds a wake up call!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
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Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
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Winter Hours: Jan. 2 - Feb 28 | Closed.
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