Hands on Time: 7-10 minutes
Baking Time: 5 minutes per waffle
Yield: 5, 7-inch waffles
Wheat and Gluten Free! Oh, and delicious!
- In medium bowl, stir together dry ingredients.
- In small bowl, beat egg. Add oil and milk.
- Add liquid ingredients to dry ingredients mixing to combine.
- Preheat waffle iron.
- Coat with cooking spray.
- Spoon 1/2 cup batter into waffle iron (or the appropriate amount for your iron).
- Cook until golden brown