Buckwheat Pancakes

Hands on Time: 10 minutes
Baking Time: 10-15 minutes
Total Time: 25 minutes for all pancakes.
Yield: 15 pancakes

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Buckwheat flour is made from the seed (called a groat)of the flowering buckwheat plant. It is not technically a grain but actually a member of the dock and rhubarb family and is very low in gluten. It is very filling and is used successfully to help satisfy hunger for a long time.

Ingredients

  • 1 1/2 cups WEM Buckwheat Flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 1 egg
  • 1 tablespoon honey, sorghum or sugar
  • 1 tablespoon vegetable oil

Instructions

  1. Stir together the flour, baking powder,and salt.
  2. Add honey, egg, milk and oil.
  3. Add enough water to make a thin batter.
  4. Drop by tablespoonfuls on a hot, lightly greased griddle.

Recipe Tips and Tricks

Serve hot with butter, syrup, honey, fruit or jam. Used leftover pancakes instead of bread for sandwiches. PB and J is especially good for a snack time.

FacebookTwitterPinterestGoogle+Share
War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact