Buckwheat Buttermilk Biscuits

Hands on Time: 7 minutes
Baking Time: 15 minutes
Total Time: 22-25 minutes
Yield: 15 biscuits

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The aroma and taste of these very nutritious biscuits is exotic and delicious!

Ingredients

Here’s what you will need:

  • 1 cup WEM Buckwheat Flour
  • 1 cup WEM Whole Wheat Flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 tablespoon baking powder
  • 4 tablespoons butter or vegetable oil
  • 1 cup buttermilk

Instructions

  1. Preheat oven to 400 degrees F
  2. Mix together flour, salt, baking powder, and baking soda.
  3. Cut in butter or oil with a pastry cutter or fork until mixture resembles coarse meal. (This can also be done in a food processor but be careful not to over process. Usually about 5 pulses will do.)
  4. Stir in buttermilk with a fork.
  5. Turn out on a floured surface, folding once.
  6. Roll or pat out 1/2 inch thick.
  7. Cut with a floured biscuit cutter or cut in squares with a sharp knife.
  8. Place on un-greased shallow pan .
  9. Bake about 15 minutes or until browned.

Recipe Tips and Tricks

Leftover biscuits? Split, butter and toast until crispy in a 275 degree oven or on a medium hot griddle. Wonderful on a fruit and cheese tray!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
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