Blackberry Oatmeal Bars

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Crispy, oatmeal cookie and fruity, not too sweet, filling. No sugar added, fresh fruit spread makes this treat delicious and nutritious.


1/2 cup light brown sugar, packed

1 cup War Eagle Mill All-Purpose Flour

1/4 tsp baking soda

1/8 tsp salt

1 cup War Eagle Mill Thick Rolled Oats

1/2 cup butter, softened

3/4 cup War Eagle Mill Blackberry Spread Fruit Only


Preheat oven to 350 degrees F.  Grease a  8″ square pan.

Combine brown sugar, flour, baking soda, salt, and oats.  Cut in butter using a pastry cutter or your hands to make a crumbly mixture.  Press 2 cups of mixture into baking pan to form crust.  Top with  fruit spread leaving 1/4 inch of each edge of crust exposed.  Sprinkle remaining crumb mixture over the top, pressing lightly into fruit spread.

Bake 35 -40 minutes, until lightly browned. Cool before cutting.

Recipe Tips and Tricks

Try Peach and Strawberry-Rhubarb War Eagle Mill Fruit Only Spread for a delicious change.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact