Banana Nut Pancakes

Hands on Time: 10 minutes
Baking Time: 10-15 minutes flor all cakes
Total Time: 25 minutes
Yield: 15 pancakes

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Delicious and well worth the effort!

Ingredients

  • 2 cups WEM Whole Wheat Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup chopped pecans or walnuts
  • 1 ripe banana, mashed
  • 2 eggs
  • 3/4 cup sour cream (lowfat is fine) or plain yogurt
  • 1 1/2 cups milk
  • 1/4 cup honey, sorghum or brown sugar

Instructions

  1. In a medium size mixing bowl, combine the dry ingredients.
  2. In a separate bowl, beat the eggs, whisk in the sour cream, milk, honey or sugar and mashed banana.
  3. Stir into the dry ingredients mixing just until blended.
  4. Drop by 1/4 cupful on lightly oiled or sprayed griddle over medium-low heat.
  5. Flip pancakes when bubbles appear on surface.
  6. Cook another 1-2 minutes on second side.
  7. Stack and keep warm until all pancakes are finished cooking.

Recipe Tips and Tricks

Serve hot with butter,maple syrup, honey or fresh fruit.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact