We all know chocolate is a ‘no no’ for dogs but carob is safe to use in treats. Give it a try!
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl and mix.
Add banana and egg , mixing well.
Roll the dough out between 2 sheets of parchment paper, about ¼ to ½ inch thick. You can use cookie cutters for shapes or slice with a pizza cutter making ½ inch squares and slightly separating the edges.
Scoot the parchment paper onto a cookie sheet.
Bake for 20 minutes, turn off heat and leave in oven for 1 hour to get crispy dry.