Grease 2 quart casserole. Mix corn meal and salt - blend well. Add margarine; pour in boiling water; stirring constantly. Allow to cool.
Beat eggs with baking powder until very light and fluffy; add to corn meal mixture. Stir in milk and honey; mix thoroughly. Pour into casserole.
Place casserole in shallow pan of hot water; bake in preheated 350° oven for 35 - 40 minutes.