1 cp War Eagle White Wheat Whole Grain
Flour
2 ¼ cps War Eagle All-Purpose Unbleached
Flour
1 pkg (2 ½ tsp.) dry active yeast
2 Tbs dried milk
¼ cp War Eagle Yellow Cornmeal
1 ¼ tsp salt
2 Tbs War Eagle Honey
½ cp lukewarm water
Bread Machine Instructions:
Place all ingredients in the bake pan. Set on the dough or
manual cycle of your bread machine; press start. When finished,
remove dough. Spray a 9 X 5-inch loaf pan with non-stick
cooking spray. Shape into a loaf; place in pan. Bake in a
preheated 375 degree oven for 35 – 40 minutes.
Conventional Instructions:
In a large mixing bowl, dissolve yeast in lukewarm water. Stir
in honey, cooked grits, dried milk, salt, cornmeal, and white
wheat flour, beating well. Add all-purpose flour cup by cup;
turn out on floured board, kneading until smooth and elastic,
about 5 minutes.
Place in a lightly oiled large bowl. Cover
with plastic wrap and a clean cloth. Set in a warm place for
about 1 ½ hours until double. Spray a 9 X 5-inch loaf pan with
non-stick cooking spray. Shape into a loaf; place in pan. Bake
in a preheated 375 degree oven for 35 – 40 minutes.
