In medium size bowl, stir oil, honey, and water into War Eagle Pancake Mix just until moistened. Fold in bananas and blueberries. Preheat a griddle over medium-high heat, coat with nonstick vegetable spray. Drop by ¼ cupfuls onto griddle, flip when cakes are bubbly and dry around edges. Serve hot with butter and War Eagle Wildflower Honey or War Eagle Butter Pecan Syrup.