For my Sweet Self… and okay, the rest of you too!

Chocolate Chip Oatmeal Cookies

Baking Time: 10 minutes
Total Time: 25- 30 minutes
Yield: 3 dozen cookies

Maybe the best cookie ever!


Blueberry Crumb Cake

Baking Time: 40 minutes
Total Time: 1 hour
Servings: 8 to 12

Topped with oats and wheat germ-scrumptions! This lowfat recipe uses fresh or frozen blueberries, one of natures most delicious anti-oxidents. Visit your Farmer’s Market to find local blueberries.

Whole Wheat Oatmeal Cake

Baking Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 10 to 14

Try this cake for breakfast or brunch.


Carrot Cake

Hands on Time: 35 minutes
Baking Time: 35 minutes
Total Time: 1 hour 10 minutes
Servings: 8 to 12

A beautiful special occasion cake, delicious anytime.

Cappuccino Mini Cupcakes

Hands on Time: 10 minutes
Baking Time: 12 minutes
Total Time: 30 minutes
Yield: 30 mini cupcakes

Delightful mini morsels with a wonderful aroma and taste!

Chocolate Chip Fruit Cocktail Cake

Baking Time: 40-45 minutes
Total Time: 1 hour 10 minutes
Servings: 12 to 15

Fruity, nutty and chocolaty. Three of our favorite food groups all together in one easy to make cake!

Flaxseed Lemon Loaf Cake

Baking Time: 50 minutes
Total Time: 1 hour 30 minutes
Yield: 1 loaf

This is a delicious cake, (similar to a sweet, quick bread) served with tea or for brunch.

apricot cake

Apricot Upside Down Cake

Hands on Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Yield: 1 cake
Servings: 8

Experience the taste of life, upside down! An old fashioned twist on a delicious cake with a beautiful presentation.

Fresh Apple Cake

Baking Time: 30-35 minutes
Total Time: 1 hour
Servings: 10 to 12

Easy Fruit Bit Bars

Baking Time: 20 minutes
Total Time: 30-35 minutes
Yield: 14, 5 X 1 inch bars

Chewy, crunchy and whole grain good!

War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 6 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact