Sweets

Millie

For my Sweet Self… and okay, the rest of you too!

The Bean Palace Blackberry Cobbler

Baking Time: 55 minutes
Total Time: 1 hour 30 minutes
Servings: 10 to 14

An old-time favorite in the War Eagle Mill Restaurant.

FacebookTwitterPinterestGoogle+Share

Fresh Fruit Crisp

Baking Time: 30-35 minutes
Total Time: 45 minutes
Servings: 8 to 10

This is a fast and easy way to serve a fruit dessert.

Oat Bran-Applesauce Cake

Hands on Time: 15 minutes
Baking Time: 35-40 minutes
Total Time: 1 hour
Yield: 8-10

Perfect with a cup of coffee or hot tea.

Oatmeal Cookies

Baking Time: 10 minutes
Total Time: 30 minutes
Yield: 2-3 dozen cookies

A classic favorite!

Peach Yogurt Pound Cake

Hands on Time: 15-20 minutes
Baking Time: 55-60 minutes
Total Time: 1-1/2 hours
Yield: 12-15

Frost on the Pumpkin Cookies

Baking Time: 12-15 minutes
Total Time: 30-40 minutes plus 1 hour chill time
Yield: 4 dozen cookies

Perfect for the holidays, this is a soft cake-like cookie, rolled or dropped.

Whole Wheat Peanut Butter Cookies

Whole Wheat Peanut Butter Cookies

Baking Time: 10-15 minutes
Total Time: 30 minutes
Yield: 2 dozen cookies

Crunchy or smooth, these cookies are always popular.

1278027347

Strawberry Shortcake

Hands on Time: 10 minutes
Baking Time: 10 minutes
Total Time: 20-25 minutes
Yield: 8-10 shortcakes

The perfect base for the fresh fruit of the season!

Chocolate Chip Oatmeal Cookies

Baking Time: 10 minutes
Total Time: 25- 30 minutes
Yield: 3 dozen cookies

Maybe the best cookie ever!

blueberry-crisp

Blueberry Crumb Cake

Baking Time: 40 minutes
Total Time: 1 hour
Servings: 8 to 12

Topped with oats and wheat germ-scrumptions! This lowfat recipe uses fresh or frozen blueberries, one of natures most delicious anti-oxidents. Visit your Farmer’s Market to find local blueberries.

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact