For my Sweet Self… and okay, the rest of you too!
A zesty lemon cookie with a twist of apricot jam. So easy to make and it’s gluten free!
You can’t go wrong with Peanut Butter Cookies! Here’s a healthier version that uses hearty Organic Buckwheat Flour. Yum!
Add a little sweetness to your morning or any time of the day with our Strawberry Coffee Cake. Tastes great with coffee or a big glass of milk. YUM! This may even give you inspiration to enter our Strawberry Bake Off Kids Contest!
Baking Time: 35-40 minutes
Yield: 12 slices
Enjoy the tasty combination of whole grain, chocolate and tart raspberries!
Hands on Time: 10-15 minutes
War Eagle Mill Millet Flour gives this brown sugar pudding a creamy, smooth texture. Add pecans for a crunchy contrast and extra protein.
Hands on Time: 7-10 minutes
Super simple, using War Eagle Mill Millet Flour to thicken, this pudding will be a family favorite.
Baking Time: 25 minutes
Servings: 12 bars
This oaty treat’s creamy peanut butter and layer of sweet blueberry spread makes for a great after school snack or an ‘on the go’ breakfast.
Baking Time: 15-20 minutes
Yield: 22-24 cookies
You can’t go wrong with chocolate and cherries! This wholegrain treat will satisfy all taste buds.
Sugar cookies in a snap! Combine our Multi Grain Pancake Mix with a few ingredients and watch these tasty treats grow in the oven! Yum!
11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 6 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours (Breakfasts on Weekends Only)
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact
© 2013-2014 War Eagle Mill. All Rights Reserved.
Photo Credits: Our thanks to Jim Bailey, Lee Guthrie, Spencer Doyle and Sandy Wright.
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