Entrees Sides and Appetizers


You had me at Meatloaf!


Eggplant Parmesan

Baking Time: 30 minutes
Total Time: 1 hour
Servings: 4 to 6

This is a healthy twist on a traditional Italian favorite. Our version is made with low-fat butter milk and encrusted with delicious raw wheat germ–and baked to perfection.


Millet Tabouli

Baking Time: 15 minutes for millet
Total Time: 20 minutes to 2 hours
Servings: 8 to 10

The wonderful flavors of original tabouli but gluten free and very versatile!

Grain Meatless Loaf

Baking Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 8 to 12

So good and hearty and heart healthy!

Wheat Germ Encrusted Fish

Baking Time: 20-30 minutes
Total Time: 30-40 minutes
Servings: 2 to 4

A nutty, subtle flavor and a healthy way to cook any type of fish.

Broccoli Tuna Bake

Baking Time: 35-40 minutes
Total Time: 55 minutes
Servings: 8 to 10

Nice mixture of flavors-a real family favorite!


Chicken Pot Pie

Baking Time: 25-30 minutes
Total Time: 45 minutes
Yield: 1- 10 inch pie
Servings: 8 to 10

Warm, traditional comfort food made simple!

Creamed Chicken over Cornbread or Biscuits

Hands on Time: 20-25 minutes
Baking Time: 15-30 minutes
Total Time: 45-60 minutes
Servings: 4 to 6

A quick and easy, hot and delicious dinner dish.

War Eagle Mill Deep dish Ratatouille Yogurt Pie

Baking Time: 40-45 minutes
Total Time: 1 hour 15 minutes
Servings: 8 to 10


Family Picnic Corn Casserole

Hands on Time: 10-15 minutes
Baking Time: 50 minutes
Total Time: 1 hour
Servings: 8-10

Looking for the perfect dish for your next potluck or picnic? This casserole is a crowd-pleaser. Delicious hot or cold. Bake ahead and take along!

Fiesta Bake

Baking Time: 25 minutes
Total Time: 40-45 minutes
Servings: 8

Quick and easy starting with WEM Biscuit Mix.

War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 6 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours (Breakfasts on Weekends Only)
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact