Entrees Sides and Appetizers


You had me at Meatloaf!

Broccoli Tuna Bake

Baking Time: 35-40 minutes
Total Time: 55 minutes
Servings: 8 to 10

Nice mixture of flavors-a real family favorite!

Wheat Germ Encrusted Fish

Baking Time: 20-30 minutes
Total Time: 30-40 minutes
Servings: 2 to 4

A nutty, subtle flavor and a healthy way to cook any type of fish.

Fiesta Bake

Baking Time: 25 minutes
Total Time: 40-45 minutes
Servings: 8

Quick and easy starting with WEM Biscuit Mix.


Chicken Pot Pie

Baking Time: 25-30 minutes
Total Time: 45 minutes
Yield: 1- 10 inch pie
Servings: 8 to 10

Warm, traditional comfort food made simple!

Pinto Bean Pie

Hands on Time: 20
Baking Time: 45 minutes
Total Time: 1 hour
Yield: 1-9 inch pie
Servings: 9

Be the first on your block to serve this unusual and delicious pie that will have your friends and family amazed!

Quiche Pastry

Hands on Time: 12-15 minutes
Baking Time: 10 minutes
Total Time: 25 minutes
Yield: 1-9 inch crust
Servings: 9

The right crust for your favorite Quiche filling!

Savory Zucchini Pancakes

Hands on Time: 12-15 miutes
Baking Time: 5-7 minutes
Total Time: 22-25 minutes
Yield: About 15 pancakes

A lunch or dinner pancake which can be a main dish.

Southwestern Grits & Black Bean Burgers

Hands on Time: 10-12 minutes
Baking Time: 3-5 minutes
Total Time: 20 minutes
Yield: 12-15 cakes

Makes a delicious dinner burger and a great way to use leftover grits! Kick up the veggie burger a notch by adding leafy lettuce, a big slice of tomato and a toasted bun. Yum!

Cracker Bread

Hands on Time: 15-20 minutes
Baking Time: 6-8 minutes
Total Time: 30 minutes
Yield: 8, 8 inch rounds

A Norwegian style flat bread that is quick and simple to make. Serve with soups, salads or cheese and fruit.

Cheesy Onion Cornbread Muffins

Hands on Time: 10 minutes
Baking Time: 20-25 minutes
Total Time: 35 minutes
Yield: 6 muffins

Moist and yummy, the onion adds a sweet creamy finish!

War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 6 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact