Entrees Sides and Appetizers

Millie

You had me at Meatloaf!

Southwestern Grits and Black Bean Cakes (veggie burgers)

Hands on Time: 10-12 minutes
Baking Time: 3-5 minutes
Total Time: 20 minutes
Yield: 12-15 cakes

Makes a delicious lunch or dinner cake entree and a great way to use up leftover grits! Add a little lettuce and tomato and you have some super healthy veggie burgers!

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Cracker Bread

Hands on Time: 15-20 minutes
Baking Time: 6-8 minutes
Total Time: 30 minutes
Yield: 8, 8 inch rounds

A Norwegian style flat bread that is quick and simple to make. Serve with soups, salads or cheese and fruit.

Cheesy Onion Cornbread Muffins

Hands on Time: 10 minutes
Baking Time: 20-25 minutes
Total Time: 35 minutes
Yield: 6 muffins

Moist and yummy, the onion adds a sweet creamy finish!

Buckwheat Buttermilk Biscuits

Hands on Time: 7 minutes
Baking Time: 15 minutes
Total Time: 22-25 minutes
Yield: 15 biscuits

The aroma and taste of these very nutritious biscuits is exotic and delicious!

Blue Cheese-Herb Biscuits

Hands on Time: 7-10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Yield: 15 large biscuits

Very flavorful lunch or dinner biscuits. Great with soups and salads!

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact