Entrees Sides and Appetizers

Millie

You had me at Meatloaf!

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Va-va-voom Veggie Dip

Servings: 1

Start with War Eagle Mill’s Vidalia Onion Ranch Dressing and whip up a super dip for your next bash! An excellent after school snack that makes eating veggies FUN!

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Salmon Patties

Baking Time: 10 minutes
Total Time: 20-25 minutes
Yield: 6-9 patties

So quick, easy and healthy.

Whole Wheat Pasta

Hands on Time: 20 minutes
Baking Time: 5 minutes
Total Time: 25 minutes
Servings: 4 to 8

War Eagle Tabouli Salad

Total Time: 8 hours 15 minutes.
Servings: 10 to 12

This traditional Middle Eastern salad gets better and better the longer it sits.

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Eggplant Parmesan

Baking Time: 30 minutes
Total Time: 1 hour
Servings: 4 to 6

This is a healthy twist on a traditional Italian favorite. Our version is made with low-fat butter milk and encrusted with delicious raw wheat germ–and baked to perfection.

Fresh Marinara Sauce

Baking Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes
Servings: 8 to 10

Fresh vegetables in a traditional sauce. Irresistible!

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Millet Tabouli

Baking Time: 15 minutes for millet
Total Time: 20 minutes to 2 hours
Servings: 8 to 10

The wonderful flavors of original tabouli but gluten free and very versatile!

War Eagle Mill Deep dish Ratatouille Yogurt Pie

Baking Time: 40-45 minutes
Total Time: 1 hour 15 minutes
Servings: 8 to 10

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Family Picnic Corn Casserole

Hands on Time: 10-15 minutes
Baking Time: 50 minutes
Total Time: 1 hour
Servings: 8-10

Looking for the perfect dish for your next potluck or picnic? This casserole is a crowd-pleaser. Delicious hot or cold. Bake ahead and take along!

Creamed Chicken over Cornbread or Biscuits

Hands on Time: 20-25 minutes
Baking Time: 15-30 minutes
Total Time: 45-60 minutes
Servings: 4 to 6

A quick and easy, hot and delicious dinner dish.

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact