Entrees Sides and Appetizers

Millie

You had me at Meatloaf!

Tilapia Piccata

A simple dish that will impress! Lemony caper and white wine sauce tops corn flour encrusted tilapia filets.

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Breads with sausage inside - atype of Hong Kong pastry - also ca

War Eagle Pretzel Dogs

Make your own trendy rolls for hot dogs or burgers. With the convenience of our War Eagle Mill Light Wheat Bread Mix, they’re so easy to make! Don’t be fooled, they look just like the ones at the fast food place but much healthier and tastier!

Mini Turkey Pie

Mini Turkey Pies

A kid tried and true favorite! Little hand-held pies filled with creamy turkey and sweet carrots. Perfect for the lunch box or a fancy appetizer!

fried fish and salad

Fish Sticks

These are always a kid favorite, but our version gives them a healthy whole-grain crunch that ‘big’ kids will like too!

tamale

Turkey Tomatillo Tamales

Hands on Time: 1 hour
Baking Time: 1 hour, 15 minutes
Total Time: 2 hours, 15 minutes
Yield: 2 dozen

A great main coarse with healthy whole grain and a kick of jalapeño for a filling and unforgettable meal!

quinoa-stirfry

Quinoa & Sweet Potato Salad

Hands on Time: 10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Yield: As a side dish 4-6

Sweet, crunchy and tangy!  A delicious picnic salad or hearty  side with roast turkey or pork chops.

Quinoa Stir Fry

Hands on Time: 20 minutes
Servings: 4

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Va-va-voom Veggie Dip

Servings: 1

Start with War Eagle Mill’s Vidalia Onion Ranch Dressing and whip up a super dip for your next bash! An excellent after school snack that makes eating veggies FUN!

Whole Wheat Pasta

Hands on Time: 20 minutes
Baking Time: 5 minutes
Total Time: 25 minutes
Servings: 4 to 8

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Salmon Patties

Baking Time: 10 minutes
Total Time: 20-25 minutes
Yield: 6-9 patties

So quick, easy and healthy.

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Road | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact