Recipe Categories Archives: Entrees Sides and Appetizers

Hands on Time: 10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Yield: As a side dish 4-6

Hands on Time: 20 minutes
Servings: 4

Baking Time: 2 minutes
Total Time: 4 minutes
Yield: 1 slice, or make more!

Use up that left over cornbread to create a wonderful snack. Also makes a great party treat or appetizer.

Servings: 1

Start with War Eagle Mill’s Vidalia Onion Ranch Dressing and whip up a super dip for your next bash! An excellent after school snack that makes eating veggies FUN!

Baking Time: 1 1/2 hours
Servings: 41435

This is a really popular menu item at the WEM Restaurant, The Bean Palace. Serve hot WEM Cornbread along side a steaming bowl of this hearty, heart healthy and delicious soup!

Total Time: 3 hours 30 minutes
Servings: 8 to 12

Serve with War Eagle Mill Cornbread and sliced, sweet onion! Beans were a main stay of meals back in pioneer days. They are healthy and delicious and when eaten with cornbread make a complete, no or lowfat protein.

Baking Time: 15-25 minutes
Total Time: 30-40 minutes
Servings: 8 to 10

This is a popular menu item at the War Eagle Mill Restaurant, "The Bean Palace". If you can’t visit in person, you can at least share some of the goodness offered there!

Baking Time: 15 minutes for millet
Total Time: 20 minutes to 2 hours
Servings: 8 to 10

The wonderful flavors of original tabouli but gluten free and very versatile!

Total Time: 8 hours 15 minutes.
Servings: 10 to 12

This traditional Middle Eastern salad gets better and better the longer it sits.

Hands on Time: 20 minutes
Baking Time: 5 minutes
Total Time: 25 minutes
Servings: 4 to 8