Hands on Time: 5 minutes Baking Time: 20-25 minutes Total Time: 30 minutes Servings: 8 to 10
Cornmeal was called Indian meal in the early settlements to distinguish it from meals made from other grains. The English called all flours meals. Indian meal was the daily subsistence for travelers and inhabitants of the New World. War Eagle Corn Meal is stone ground and makes this traditional recipe healthy and delicious.