Bread and Rolls

Millie

A bit of bread and buttering up, will do me just fine!

Chipotle Cream Cheese Biscuits

Hands on Time: 5 minutes
Baking Time: 12 minutes
Total Time: 17 minutes
Yield: 18 biscuits

A super simple drop biscuit with a hot-smokey flavor and a mild creamy texture. A spicy and winning combination that is especially good with soups and salads!

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Cinnamon Raisin Biscuits

Hands on Time: 7-10 minutes
Baking Time: 12-15 minutes`25 minutes
Total Time: 25 minutes
Yield: 12 large biscuits

Hot out of the oven-drizzled with glaze, yum!

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Squash Yeast Raised Biscuits

Hands on Time: 15-20 minutes
Baking Time: 15 minutes
Total Time: 2 1/2 hours including rising time
Yield: 36 biscuits

A golden, sweet, flavorful bun! Perfect for a special holiday or Sunday Brunch treat!

Banana Dana Biscuits

Hands on Time: 10 minutes
Baking Time: 12-15 minutes
Total Time: 25 minutes
Yield: 12-15 biscuits

These biscuits have a wonderful aroma and subtle banana taste!

Sausage Cheese Biscuits

Hands on Time: 7-10 minutes
Baking Time: 10-12 minutes
Total Time: 18
Yield: 12-15, 2 inch biscuits

A great carry along breakfast!

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War Eagle Buttermilk Biscuits

Hands on Time: 5 minutes
Baking Time: 12 minutes
Total Time: 17 minutes
Yield: 15, 2 inch biscuits

If you are looking for the perfect "from scratch" biscuit, try this recipe, working the dough gently, and as if by magic you’ll have a delicious, nutritious, make ya’ proud and your family happy, heavenly biscuit!

Oat Bran Biscuits

Hands on Time: 7-10 minutes
Baking Time: 12 minutes
Total Time: 22 minutes
Yield: 12 biscuits

Delicious and healthy!

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Apricot-Pecan Biscuits

Hands on Time: 7-10 minutes
Baking Time: 15-20 minutes
Total Time: 30 minutes
Yield: 10-12, 2 inch biscuits

Lovely, sweet and very fresh taste!

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact